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Devil in the milk, by Keith Woodford
Woodford reviewed scientific literature on the harmful effects of one kind of dairy milk ('A1 milk'), the specific kind that is being widely consumed in the New Zealand and Australia. He also argued that Fonterra is covering up/disputing these harmful effects because of its commerical interests.
I'm still getting thru the book, but at this point all I can say is this book seriously needs an editor.
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